Kebab Khazana

Upto January 28, 2007, 19:30 to 23:00
A kebab festival,where non-vegetarians can have Tandoori Jhinga Samarkhand, Salmon and Basil Kebab, Thai fish kebab and Karela Kebab while the vegetarians can try the Malai Purdah ka Seekh,Tandoori Khumb and Bharwan Smila Mirch.

Venue: Ramada Plaza Palm Grove, Juhu Beach, Juhu, Mumbai
Phone # 2611-2323

Wines By The Glass
Upto January 31, 2007, 18:00 to 22:00
Choose from a wine extravaganza.Relish some of the most remarkable wines like Santo Cristina Toscana (Merlot) 2002 and Frascati Superior 2002 from Italy or Cabernet Sauvignon 2003 and Cotes Du Rhone 2002 from France; Liebfraumlich NV from Germany, Nederburg Pinotage 2001 from South Africa and many more. Pair these with the most delectable cuisines and pamper your senses into a discerning palate of flavours.

Venue: The Lounge Bar, Le Royal Meridien, Sahar Airport Road, Andheri, Mumbai
Phone # 2838-0000

Wazwaan From Kashmir
Upto January 31, 2007, 18:00 to 22:00
Indulge in the flavours of the valley created by Kashmiri masterchefs Ahad Sons. Delicately flavoured Goshtaba,Rogan Josh,Kabargah,Dum Aloo and saffron flavoured Kong Firin.

Venue: Kandahar, The Oberoi, Nariman Point, Mumbai
Phone # 6632-5757

Masala and Wine Journey
Upto January 31, 2007, 12:30 to 23:30
Masala chain of restaurants of the Taj Group had Chef Hemant Oberoi introduce a new menu, which was served in a specially designed oval bowl by Zweisel 1972 and complimenting it was a selection of wines like Grand Siecle, Burgerspital, Baron Philippe Muton Cadet and others which were served in wine glasses launched by Zwiesel 1872. This complete ensemble will be available at all Masala Chain of restaurants. The occassion was the launch of Zwiesel 1872 glassware, but the presentation was unique.

Venue: Masala Kraft, Taj Mahal Hotel and Palace, Apollo Bunder, Mumbai
Phone # 6665-0300

European Cuisine
Upto January 31, 2007, 12:00 to 22:00
Savour foods from the European regions of the world like Hazelnut Crusted Warm Goat Cheese and Poached Pears with Raggiano Toast,Caramalised Canandian Scallops with Steamed Asparagus Spear, Fillet of Snapper Pan Fried in Almond Butter, Warm Green Lentil Salad, Corn Fed Roast Chicken over Morrel Sauce with Saffron Spatzle,Char Grilled T-Bone Steak served with Pomme Frites.If you want to go simply Indian then the Tandoori Pomfret,Sarson Tandoori Lobster,Malai Paneer Tikka is a must have.

Venue: Flames, Le Royal Meridien, Sahar Airport Road, Andheri, Mumbai
Phone # 6665-0300